1 hour ago
Wednesday, July 29, 2015
You gotta love instagram and Pinterest.
Where were we before all this social media?
I was here, cooking, but nobody cared.
I saw a post on instagram by Julie Resnick of the feedfeed and she posted this great idea, and I knew I was in.
I had leftover grilled chicken from the night before, and everyone loves my Caesar dressing.....
You must use anchovies (stop being a baby, just chop them up and no one will know they are in there!).
The added twist is the bacon, which btw, I cooked on my grill in an aluminum pan, so I did not have to light the stove or oven!
I also cooked the brioche toast on the grill.
Chicken Caesar Skewers:
Brioche toast, cut into cubes
cooked chicken, cut into pieces
cooked bacon slices
Romaine lettuce leaves, cut up into pieces
My Caesar Dressing:
6 anchovies, finely chopped
1 large garlic clove, minced
1 tbsp Hellmann's mayonnaise
1 tsp Dijon mustard
juice of half a lemon
handful of grated Parmesan cheese (about 1/4 cup)
1/4 cup olive oil
Thread 2 pieces of brioche toast (croutons) per wooden skewer.
2 pieces chicken, 2 pieces of lettuce.
End with a bacon slice and just before serving, drizzle w/ dressing.
Let the party begin!!!