38 minutes ago
Tuesday, June 30, 2015
Don't get too excited.
We are not making Tuesdays a regularly scheduled taco night.
However, I had leftover roast chicken, so why not?
I feel tacos are best made with warm soft corn tortillas, but my market didn't have them, so I used the hard shells instead.
It's not rocket science, but everyone loves these for some reason.
Take some garden tomatoes and cut them up and add them to a cut up ripe avocado in a bowl.
Sprinkle w/ kosher salt and a squeeze of fresh lime juice. Set aside.
I make a crema with some sour cream, minced garlic and fresh cilantro.
Spread some of the "crema" into the taco shells and then some shredded roasted chicken on top.
Next add in the tomato avocado mixture.
I like to finish it off w/ Trader Joe's green salsa verde (so good).
This is a kid friendly and husband friendly meal.