56 minutes ago
Friday, March 20, 2015
Who doesn't love a lemon cake?, especially in the spring (which can show up anytime now).
These are the perfect little cakes for Easter.
You can make them in cupcake liners and put them out at brunch.
I love anything lemon.
What else can I say?
Little Lemon Yogurt Cakes
1 cup all purpose flour
1/2 tsp baking powder
1/4 tsp salt
1 cup sugar
1/2 cup unsalted butter, at room temperature
1 tbsp fresh lemon zest
2 tbsp lemon juice
1 tsp vanilla extract
6 oz. plain yogurt
Mix the dry ingredients in a bowl and set aside.
In another bowl mix the butter, sugar, lemon juice and zest, eggs, vanilla and yogurt together.
Gradually add in the dry ingredients.
Drop scoopfuls of batter into lined muffin tins and bake at 350F for 20-25 minutes.
Short and sweet.
Enjoy the weekend.