52 minutes ago
Wednesday, January 21, 2015
I'm being fancy calling this "bruléed" instead of just "broiled" grapefruit."
I received a big box of Florida citrus, and since I don't love grapefruits, I figured I would broil them with some raw sugar on top.
Kind of defeats the purpose right?
Remember the grapefruit diet back when?
Too much grapefruit gives me canker sores.
Too much information, sorry.
These were delicious, and I would even serve them for dessert if I was desperate.
Slice grapefruits in half, and section out the pieces with a grapefruit knife, placing them back into their slots (I have Henry do this, he is a pro).
Lay in a baking dish and sprinkle with turbinado (raw) sugar.
Broil about 3" from the flame for about 4 minutes until bubbling and getting caramelized.
Let cool a bit before serving.