3 hours ago
Friday, December 12, 2014
It's almost clementine season here.
You will start seeing those net bags of winter produce from Spain, Chile and Israel (I have seen them from Morocco too).
I am always happy to see them because I hate peeling oranges.
Clementines are a joy to peel, the skins come right off with a single peel and there's no pits!
Such little treasures.
Here, I melted 4 oz. of Trader Joe's dark chocolate in the microwave and dipped in the clementine slices.
Then I sprinkled some chopped pistachios on top. You could also sprinkle a bit of sea salt instead.
Let harden on a paper lined cookie sheet for an hour in the fridge, and voila! you have these yummy little guilt free snacks.
I am putting them out all thru the holiday season.
They take no time to make and are delicious!