Chocolate Dipped Clementines
It's almost clementine season here.
You will start seeing those net bags of winter produce from Spain, Chile and Israel (I have seen them from Morocco too).
I am always happy to see them because I hate peeling oranges.
Clementines are a joy to peel, the skins come right off with a single peel and there's no pits!
Such little treasures.
Here, I melted 4 oz. of Trader Joe's dark chocolate in the microwave and dipped in the clementine slices.
Then I sprinkled some chopped pistachios on top. You could also sprinkle a bit of sea salt instead.
Let harden on a paper lined cookie sheet for an hour in the fridge, and voila! you have these yummy little guilt free snacks.
I am putting them out all thru the holiday season.
They take no time to make and are delicious!