Friday, October 3, 2014

Early Fall Random Bites: The Giving Garden


Vacation is over, the white jeans have been put away, and it's time to get serious and get into fall mode.

No more corn or peaches till next year.

However, my garden is still flourishing!

My rosemary and sage are still thriving, as is the new crop of parsley planted, but my basil is all done.

I have about 20 tomatoes still on the vine, as well as a new bumper crop of beets and kale!

My fall harvest is even better than the summer crop.

My October garden trumps my July garden.

I think it must be the cool nights and the hot sunny days we had in September.
Makes sense.



A new crop of fall broccoli allows me to make these delicious broccoli and salami squares weekly (I take broccoli harvesting very seriously, as you can see).


These are so easy to make.


I use a bunch of steamed baby broccoli, sauteed w/ garlic and 2 anchovies......mix with 6 eggs, 1/4 cup milk, s & p, big handful of shredded mozzarella and cubed salami. Bake for 35 minutes at 375F in a buttered baking dish, then cut into squares when cooled.



This is the garden that keeps on giving........I have a bunch of eggplants to use up.
I guess I will make a batch of ratatouille for the freezer (though eggplant does not freeze well).


I made a big batch of eggplant stacks w/ tomatoes, pesto and mozzarella for lunch this week.
Rosemary had to sub in, because my basil plants have bitten the dust.


Good Idea: (I sound like Martha Stewart)

I had 6 little boiled new potatoes leftover, so I smashed them with my potato masher, leaving the skins on.


The next day, I added a tablespoon of melted butter, 1 egg, 2 tbsp flour, bunch of chopped scallions and salt & pepper.
I fried them up in some olive oil in a non-stick skillet for 2 minutes on each side, and delicious smashed potato pancakes were born.



If you follow me on instagram, you know what's in my husband's lunchbox daily.
Sometimes people see him out and say "Hey Henry! I saw that delicious lunch you ate yesterday. You are one lucky guy!" (true story).

If you have never made Ina's pesto pea chicken salad, why not?


It's leftover chicken breast tossed w/ mayo, basil pesto, peas, s & p.
You can add scallions and all the other fancy stuff if you want, but it's great just on a roll or tossed w/ macaroni.

Yum.


Here are some "Lost Paris Random Bites" that I forgot to show you last week.

This old plane was on the rooftop of the Paris Peninsula Hotel. The view from the ladies room where I sat (I actually squat! TMI).


As soon as we get off the plane and drop off the luggage, we go to the Franprix and buy staples and yogurt.
It's a tradition.

This time I accidentally bought something called "Le Petit Basque Brebis".
We ate it for breakfast and noticed that this was NOT yogurt.


What was it?

We asked our French friends who work at the restaurant across the street and know everything about everything French.
What exactly did we eat?

They explained that Petit Basque is the "first cheese of France". "Unpasteurized, and unstrained, like a ricotta, but not pressed, made from pure sheep's milk, and we love it".

Ok, I am still not sure what it is......but we liked it too.

8 comments:

mil said...

dil,
A plane on the roof?????????
Did you find out how it got there?
It's not a heliocopter for sure.
The sights you see from a ladies room window. Amazing city.
love,
mil

Natalia B said...

We tried growing broccoli and brussels sprouts this year, but they didn't fare too well.. not sure what we did wrong. Perhaps it's easier to blame the soil?

Your beets are beautiful! (a little jealous)..

I've made Ina's pesto pea chicken salad - it's one of our favorites!

Will have to try the eggplant stacks which look yummy!

Content in a Cottage said...

Your fall garden is amazing and so are the dishes you make with your own veggies. Yes, Henry is one lucky guy with the best brown bagged lunch out there.
xo, Rosemary

Eileen said...

What beautiful dishes you've prepared with your garden produce! I am extremely envious! My husband brought in a large bowl of tomatoes yesterday along with lettuces/spinach. That's pretty much it.

Jersey Girl Cooks said...

Some beautiful looking beets! I am going to try the chicken salad. You have great lunchbox suggestions!

Ciao Chow Linda said...

You and Henry are gardeners par excellence! I'm going to have to plant some of those chioggia beets next year (and get some gardening tips from you guys too on how to make it flourish into October.)

Mary Preston said...

Your veggies look so delicious! And the food you made with them! You really inspired me to learn more about planting and gardeni9ng and I'll try next year to grow my own vegetables !

Kylie said...

That's not fair!!! Your great pictures made me starving and I'm at work!