17 minutes ago
Tuesday, August 19, 2014
Here is my favorite combination: Fresh figs and Jersey tomatoes.
I had local figs and my beautiful cherry tomatoes picked fresh off the vine.
Inspired by Marie's book, 66 Square Feet A Delicious Life.
Plate quartered, ripe figgies on a platter, and add some arugula and halved tomatoes (any summer variety will do).
Drizzle some white balsamic vinegar over the platter and drizzle w/ good olive oil.
Shred fresh mint leaves and basil leaves over everything and serve right away.