13 hours ago
Thursday, August 21, 2014
No real brain surgery going on here, just a good idea.
If you have leftover grilled vegetables from your BBQ party, cut them up and toss them with some quinoa, feta cheese, and fresh parsley or basil.
Season w/ sea salt & pepper and drizzle with some good olive oil.
I bought a case of olive oil from Abruzzo from Francesca, and it is wonderful on everything.
I used eggplant, zucchini, red peppers and onions.
If you forgot how to grill vegetables, then click on this old post and don't make me yell at you.
I like this best eaten when the quinoa is warm or at room temperature.
I brought this to the beach this week, it stays good for days.