21 hours ago
Tuesday, July 8, 2014
Here is a delicious lunch or breakfast idea.
Once my heirloom tomatoes are ripe (any day now), these will be even better, but for now I used cherry tomatoes because they at least are packed with flavor.
Feel free to use basil or cilantro, and sub in lemon for the lime juice.
Make a basic guacamole:
Mash 1 avocado (peeled obviously!) with sea salt, fresh lime juice, chopped cilantro and red onion.
Smear on whole grain toasts with crusts removed.
Lay a cucumber and tomato slice on each slice of bread then cut in half.
Sprinkle w/ black pepper or hot pepper!