57 minutes ago
Wednesday, February 19, 2014
Leftover chicken is a beautiful thing.
I think I like it more than the original dinner from the night before.
This meal is a Trader Joe's sort of deal.
The spicy tortillas are from Traders, as is the corn salsa and the Mexican cheese.
This is one of my husband's favorite lunches.
Lay out some tortillas and sprinkle some leftover cooked chicken on one half of each.
Top with some chili corn salsa, shredded cheese, and fresh cilantro.
There are no rules, you can use onions, peppers, and tomato salsa if you like. Use what you have.
Fold each tortilla over, to make a half moon.
Fry in a nonstick skillet with some oil for a minute or two, then flip over to melt the cheese and cook the other side.
Slice into thirds and serve.
This is a good kiddie meal too.