Tuesday, December 24, 2013

Last Minute Holiday Appetizer: Brie w/ Cranberry Relish

If you are desperate and need one more quick appetizer for tonight, hurry out to the supermarket and buy a small wheel of French Brie.

Slice off the top rind and place in a microwaveable dish or pie plate.

You can use the leftover cranberry relish from Thanksgiving (it stays for 2 months in the fridge), or some nice fig jam or honey mustard and sprinkle with pistachio nuts or almonds. The world is your oyster.

Microwave for about 30 seconds on medium (depending on the strength of your microwave oven), you don't want the sides to cave, you just want the middle to be soft and oozy.

Decorate with some fresh herbs and serve with crackers.

See, you are the hostess with the mostess.

Have a wonderful Christmas!


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Anonymous said...

Thanks Stacey for your 'delicious' blog! I have made several of your recipes and each one has delighted our tastebuds! We live in the hills of northern Idaho with limited choices of good restaurants, so gourmet has to come from our kitchen. We grow a big garden with a lot of the same veggies you two grow. Thanks again and Heavenly blessings for a joyous Christmas! Cathy R

Stacey Snacks said...

Cathy R.,
Thank YOU and Merry Happy to you and your family in Idaho!

Best wishes for a delicous New Year!

John in Minnesota said...

Thank you for your delicious blog, and all the hard work you put into it.
Merry Christmas to you and Henry, he is a lucky guy!

John in Minnesota

Anonymous said...

Thank you for brightening up my world daily with your wonderful blog. My family still thinks I'm nuts talking all the time about 'Stacey'. Wishing a wonderful holiday and New Year to you, Henry, and everybody you love & who loves you, Ms. Snacks! - your favorite 'Anon'

Natalia B said...

Thanks for all your delicious recipes leading up to this holiday season! Happy Holidays to you & yours!

Kim with a K said...

I have really been enjoying your blog since I "discovered" it thru the blog "My French Country Home"!
Your recipes are terrific and I can't wait to make more!
I've even ordered your friends new book "66 Square Feet" and follow her blog as well!
Thanks for all the time you put into making such an fantastic blog!
Merry Christmas!

Anonymous said...

While I enjoy all of the recipes you've given me, I want you to enjoy this holiday season.

Eileen said...

Merry Christmas, Stacey! Looking forward to your garden, cooking, and travels in 2014!

Joanne said...

Brie!! Sigh, my favorite.