15 hours ago
Wednesday, April 24, 2013
By next week I should have a big bounty of asparagus spears, but right now I have only 4.
I am loving pinterest lately, and pinned this pretty picture from Bon Appetit waiting to use my own, fresh picked asparagus.
Well, here it is (a little light on the asparagus).
You can use packaged Naan bread if you like, or buy some ready made pizza dough, like I did.
Shape your pizza dough into 2 free-form rustic looking things, and top with some fresh ricotta cheese.
Cut some FRESH SPRING BEAUTIFUL asparagus spears into 2" pieces (if they are thick, then slice them in half).
Arrange them on top of the ricotta, along with some nice spring onion slices.
Drizzle with olive oil and season with salt & pepper.
Bake in a 400F oven for about 15-20 minutes.