Monday, December 31, 2012

Favorite Recipes of 2012

Here's a recap of my favorite recipes posted on S.S. in 2012.

I have so many, it was hard to choose.

I love most of the quinoa recipes I posted in 2012, but this one from the summer is my fave.

Quinoa w/ Cherries & Pistachios



Roasted Pasta Primavera, made with any vegetables you have, the perfect winter adaptation of this dish. Roasting the veggies brings out their sweetness.



When my Militant Community Garden lets me back in, I will be planting all these gorgeous varieties of tomatoes again. This was the best use of my heirlooms.

Heirloom Tomato Tart swiped with my homemade Onion Jam



If you can finally figure out the best way to flip these annoying tortillas without a problem, please let me know. This was so good with the homemade aioli.

Spanish Tortilla w/ Roasted Peppers & Peas



This Blueberry Lemon Streusel Cake was truly memorable.



My favorite chicken dish of the year is definitely Ottolenghi's Arak Chicken w/ Roasted Clementines. Yum.



and my #1 favorite recipe of the year, is Puff the Magic Onion Tart. I think I will make another one for tonight!


What was your favorite?

Have a wonderful New Year!
See you tomorrow with a New Year's lentil recipe.

xo

Pin It

6 comments:

Bluebird NY said...

I love your Lemon Blueberry cake....and the onion tart :) All the best to you & Henry in 2013!

Ciao Chow Linda said...

You amaze me with your ability to post every day with this delicious food. I'd love some of that onion puff tart and a slice of that cake right now.

Christine said...

Oh the deliciousness of it all! Love the Roasted Pasta Primavera but the Onion Tart makes my mouth water. And I'll take the Blueberry Lemon Streusel Cake for dessert! Wishing you a happy and healthy 2013!

Proud Italian Cook said...

Linda is right you are amazing!Have a Happy Healthy New Year!

Dana said...

SO many good things in such a good year. I have always loved your site. I hope 2013 brings you West to visit San Francisco. Happy New Year!

123 said...

thanks