Monday, July 30, 2012

Lunch from my Garden



Obviously, I did not grow the cheese.

Flammé, Brandywine, Sweet 100's, and Sun Gold tomatoes with basil pesto made from my garden's bounty.



Yum. What time can you be here?

3 comments:

Anonymous said...

I will be right over! Beautiful!

Bites from life with the barking lot said...

I'd love that, especially with that olive bread you make!!!

Bluebird NY said...

Lovely!