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Lunch from my Garden



Obviously, I did not grow the cheese.

Flammé, Brandywine, Sweet 100's, and Sun Gold tomatoes with basil pesto made from my garden's bounty.



Yum. What time can you be here?

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Anonymous said…
I will be right over! Beautiful!
July 30, 2012 at 10:48 AM
Bites from life with the barking lot said…
I'd love that, especially with that olive bread you make!!!
July 31, 2012 at 10:08 AM
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