Skip to main content
Search This Blog
July 30, 2012
Lunch from my Garden
Obviously, I did not grow the cheese.
Flammé, Brandywine, Sweet 100's, and Sun Gold tomatoes with basil pesto made from my garden's bounty.
Yum. What time can you be here?
I will be right over! Beautiful!
July 30, 2012 at 10:48 AM
Bites from life with the barking lot
I'd love that, especially with that olive bread you make!!!
July 31, 2012 at 10:08 AM
July 31, 2012 at 3:23 PM
Post a Comment