I had this amazing spring pizza with local ramps and broccoli rabe. A special treat only in May.
My latest breakfast obsession:
An avocado stuffed with a scrambled egg w/ sea salt, of course. So good.
We are harvesting so much broccoli and beets in the garden, I can't keep up with the weekly harvest!
I love simple gifts these days.
My friend Dan gave me a dozen fresh heirloom chicken farm eggs the other day.
I used to desire jewelry, but fresh produce and eggs will do. (except from Henry for my birthday, of course!).
We had a little visitor while eating dinner on the patio last night. He seems to be friendly, though I will not be inviting him inside for a snack (and no, I will not be stomping on him either!).
My beautiful climbing roses are in full bloom for 2 weeks only in May. Show stoppers!
3 hours ago