Thursday, April 5, 2012

Avocado & Grapefruit Salad w/ Pistachios



I love this light and easy salad. Why didn't I make this weekly during the winter months when grapefruits were plentiful? Because I'm making it now.

Pretty little spring greens are in, so I can add my favorite healthy avocado and a nice sweet juicy Ruby Red grapefruit to make it an "in season" salad.

The dressing is nothing but a squeeze of the grapefruit segments and some good finishing Ligurian olive oil (that I love).

A few toasted pistachio nuts on top and some sea salt.



All set.

This is the perfect salad for Easter Sunday, or for Passover.
It's two for one day.

Enjoy!

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6 comments:

Melbourne Girl said...

YUM I love all of those delicious salady things.
We're into Autumn now, but will try to find some grapefruit...if not, I'll keep this in mind for next Spring.
Lesley

The Japanese Redneck said...

Nice!

carpet cleaning Fargo ND said...

What a great salad, my wife will love it

lisa is cooking said...

Beautiful! Wish I had an avocado so I could whip this up for dinner.

Joanne said...

It's also the perfect salad for swimsuit season. SCORE.

Dana said...

I love that combination. As a fruit, I can take or leave grapefruit, but I absolutely love them in salad with avocado. Add a bit of jicama next time - a little crunch and sweetness.