Avocado & Grapefruit Salad w/ Pistachios

I love this light and easy salad. Why didn't I make this weekly during the winter months when grapefruits were plentiful? Because I'm making it now.

Pretty little spring greens are in, so I can add my favorite healthy avocado and a nice sweet juicy Ruby Red grapefruit to make it an "in season" salad.

The dressing is nothing but a squeeze of the grapefruit segments and some good finishing Ligurian olive oil (that I love).

A few toasted pistachio nuts on top and some sea salt.

All set.

This is the perfect salad for Easter Sunday, or for Passover.
It's two for one day.


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Melbourne Girl said…
YUM I love all of those delicious salady things.
We're into Autumn now, but will try to find some grapefruit...if not, I'll keep this in mind for next Spring.
What a great salad, my wife will love it
lisa is cooking said…
Beautiful! Wish I had an avocado so I could whip this up for dinner.
Joanne said…
It's also the perfect salad for swimsuit season. SCORE.
Dana said…
I love that combination. As a fruit, I can take or leave grapefruit, but I absolutely love them in salad with avocado. Add a bit of jicama next time - a little crunch and sweetness.