1 hour ago
Monday, December 26, 2011
What to do with your leftover Christmas turkey?
Here are some great ideas from Mark Bittman in the New York Times.
So far, I have tried the shepherd's pie and this great spicy turkey salad.
Since I made the leek apple bread puddings (stuffing muffins), I sliced them in half and piled the turkey salad on top (good use of 2 leftovers!).
Of course you can use leftover biscuits or holiday rolls if you didn't make the muffins.
(I have a holiday roll over the sides of my jeans, aka a "muffin top").
Mark Bittman's Spicy Turkey Salad (adapted from the New York Times)
Toss shredded turkey with chopped scallions, celery and cilantro. Fold in mayonnaise and pimentón (smoked Spanish paprika) and chili powder to taste. Garnish with cilantro.