12 hours ago
Friday, May 20, 2011
No real recipe here.
I visited a local farmer's market yesterday and asparagus was the star of the show. The first beauties of the spring market. :)
Here is just a nice lunch made with local blanched Jersey asparagus and grated hard boiled eggs over greens.
Tossed with a lovely lemon vinaigrette and sprinkled with those beautiful chive flowers from my garden.
Wish I had some tiny quail eggs, that would've been even prettier. I'll have to work on that.