3 hours ago
Friday, May 27, 2011
Are you tired of all the asparagus recipes this month?
I love it, and I wish I could always buy it locally (or grow it in my garden) all year long, not just the month of May.
The rest of the year I am stuck with the tough stalks from Peru. So embrace it and enjoy it. (and why does it make your pee smell so weird?).
Today's lunch is poached Jersey asparagus tossed with pistou (what the French call pesto). And to make it extra special, a fried egg on top of the ham.
Inspired by Lunch in Paris, A Love Story with Recipes.
Enjoy some May asparagus........June is right around the corner!