Grape & Goat Cheese Crostini



To add to my crostini collection, here is a super easy and elegant version.

I found quite a few different versions of grape crostini on the internet, using different herbs, but basically they were all the same in the end.

Slice a baguette and brush slices with olive oil. Bake at 375F for 10 minutes and let rest on the sheet pan.



Spread some herb goat cheese on the toasts and sprinkle w/ halved seedless grapes; black, red and green.



Sprinkle with some fresh cilantro and minced red onion if you like. They look pretty and it doesn't get easier than this!







Comments

Koek! said…
Oooh that looks like the perfect summer drinks snack, perhaps with some chilled rose...
angicock said…
is one beautiful
kiss
kat said…
I bet the sweet pop of those grapes is wonderful against the tangy goat cheese.
It looks easy and delicious. A perfect snack/appetizer!
Jen_from_NJ said…
Simple and elegant - I love it!
Culinary Cory said…
Nice combo of sweet, crunch and bold flavor. Plus, gotta love the super easiness of the recipe.