Monday, January 10, 2011

Grape & Goat Cheese Crostini



To add to my crostini collection, here is a super easy and elegant version.

I found quite a few different versions of grape crostini on the internet, using different herbs, but basically they were all the same in the end.

Slice a baguette and brush slices with olive oil. Bake at 375F for 10 minutes and let rest on the sheet pan.



Spread some herb goat cheese on the toasts and sprinkle w/ halved seedless grapes; black, red and green.



Sprinkle with some fresh cilantro and minced red onion if you like. They look pretty and it doesn't get easier than this!







7 comments:

Koek! said...

Oooh that looks like the perfect summer drinks snack, perhaps with some chilled rose...

angicock said...

is one beautiful
kiss

kat said...

I bet the sweet pop of those grapes is wonderful against the tangy goat cheese.

Nisrine | Dinners and Dreams said...

It looks easy and delicious. A perfect snack/appetizer!

Jen_from_NJ said...

Simple and elegant - I love it!

The Japanese Redneck said...

Those are cute.

Culinary Cory said...

Nice combo of sweet, crunch and bold flavor. Plus, gotta love the super easiness of the recipe.