Grape & Goat Cheese Crostini
To add to my crostini collection, here is a super easy and elegant version.
I found quite a few different versions of grape crostini on the internet, using different herbs, but basically they were all the same in the end.
Slice a baguette and brush slices with olive oil. Bake at 375F for 10 minutes and let rest on the sheet pan.
Spread some herb goat cheese on the toasts and sprinkle w/ halved seedless grapes; black, red and green.
Sprinkle with some fresh cilantro and minced red onion if you like. They look pretty and it doesn't get easier than this!