
Another new cookbook?
I may have a problem. I liked this book so much, I bought one for my mother in law and for my girlfriends for Christmas.
When I can find 8 recipes in one book that are easy and delicious, then the book is a keeper.
It's the 11th cookbook by Rozanne Gold, called Radically Simple, Brilliant Flavors with Breathtaking Ease.

This is the only dessert that I've made so far from the book, but it was simple, pretty and delish.
The idea is, you make a simple yogurt cake batter (typical French pound cake), and mix some nutella in with the remaining batter and swirl to make a marble design.
It turns out a very attractive cake, with minimal ingredients.

French Yogurt Cake w/ Nutella (from Rozanne Gold's Radically Simple)
1 1/2 cups flour
1 1/2 tsp baking powder
large pinch of salt
1 stick of butter, melted
3 eggs
1 tsp vanilla
1 cup sugar
1/2 cup Greek plain yogurt (I used a 6oz container of Chobani non-fat)
1/4 cup Nutella
It's pretty simple. Mix the flour, baking powder and salt in a bowl and set aside.
Melt the stick of butter in the microwave and let cool.
Add the butter, sugar, vanilla and eggs and mix well. Add the yogurt and combine.
Add the sugar butter mixture to the dry ingredients and incorporate. I used a wooden spoon. If you are using a mixer, then beat for 3 minutes.
Here's the trick: Pour 2/3 of the batter into a greased 9" springform pan.
Add the 1/4 cup of nutella to the remaining cake batter in the bowl and mix together.

Add the nutella batter on top of the plain cake batter in the pan, and swirl with a rubber spatula, to make a marble design, gently.

Bake in a 350F oven for 40-45 minutes.
Let cool in the pan before removing the sides.
I dusted my cake with confectioners sugar.

So good!

25 comments:
What a brilliant title and beautiful cover for a book. I'm digging your recommendations. The two-tone cake with Nutella is crazy good-looking. Thanks, Stacey!
That does look like a simple beautiful cake
That is one beautiful cake, Stacey!
It makes me feel comforted that we both have the same "problem" (cookbook collecting). I have shelves full (I'm thinking 140 ish) and I can't stop! Lots of new ones for Christmas, but now I'm leaning towards some of your recommendations. We're a bad combo, but oh isn't it fun?!
Roast Veggie Lasagne and GREEK Yogurt Cake with Nutella for dinner this evening! Looking forward to trying both recipes!! Snow days send me right into the kitchen!!
Mmmmmm anything with nutella is good!
I love anything with Nutella. The cake looks divine!
Nutella + Cake = Happiness!
Stacey, please, NO sun n' fun trips to AZ this year. Give NM a try. Cake looks great!
The nutella cake looks great. Stacey, how many grams is a stick of butter?
Miranda,
In the U.S., a stick of butter = 8 tablespoons of butter.
Stacey
If I may, to Miranda, one stick of butter is about 125 g.
Ingenious and delicious cake! I love nutella, but its sweetness is something I need to watch for; in a cake like this, it saves the time of having to make a ganache!
Sold! Making the cake tonight - just bought the book!
The book and the cake look terrific! New cookbooks make me happy!
There's a nutella cake that was popular after it appeared recently in Bon Apetit magazine. But so many of them looked cratered and uncooked in the center. This recipe seems to solve that problem. It looks perfect and perfect to eat too.
You had me at Nutella ~ Lovely cake!
I always perk up when a trusted friend recommends a cookbook. I had never seen this one before! If that cake is any indication, it looks pretty amazing.
you can't ever go wrong with nutella! Yum!
Will have to try this cake. I loved the French Onion Soup recipe from this cookbook.
Sounds like a great cookbook. The cake looks good.
Delicious! Nutella is a winner.
I will need to check this book out. Any book with a Nutella recipe has got to be good :-)
Looks incredible. I just got my kids into Nutella - I'm trying to add more protein to their snacks, so I will have to try this one out!
Stacey,
cake looks divine, will try.
Sorry to bother you this way, but had a computer problem and lost everything via Hacker.
I need to know how to resign up with you, so I can get the recipes via e-mail again.
Much thanks JP in sunny FL.
I will be making this tomorrow. Can't wait to try it. I bought the recipe book a while back and made Carrot "Nib" Orzo" on page 259 and "Roasted Sliced Cauliflower with Cheddar & Rosemary" Page 262. Both delicious recipes.
Post a Comment