Leftovers Lunch: Golden Beets w/ Asparagus & Hazelnuts

beet hazelnut

The reason I love grilling and roasting vegetables is mainly to have leftovers.

You can be so creative with leftover veggies. You can make frittatas, quiches, paninis, or a nice salad, like I did for lunch.

I use prewashed bagged arugula, and mixed the greens with a dressing made with:

1 tbsp grainy mustard
2 tbsp white wine vinegar
3 tbsp hazelnut oil

Top with the leftover grilled asparagus (sliced on the bias), roasted golden beets (which I love to have hanging around) and some chopped hazelnuts.

And there you have it, a really good "leftovers lunch", or lunch made with leftovers.


Dewi said…
So pretty looking salad, especially the golden beat!
That's a beautiful salad Stace! The green against the golden beets, gorrr geous!
Ciao Chow Linda said…
Beets are one of my favorites and add arugula and asparagus and I could eat this every day.
Dana said…
I'd love that as a non-leftover salad too! I so wish Randy liked beets! That is so pretty.
tasteofbeirut said…
this is a lovely salad and I could eat it day and night!
vincent said…

We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

Best regards,

The JR said…
Those golden beets really are pretty.