Any Fruit Crisp
This has to be the easiest dessert to throw together.
Use whatever fruit you have on hand. Berries, apples, peaches, plums. They all work well.
Last night I used whatever was ripe on the counter.
2 nectarines and 8 luscious figs. I sliced them up with the skins left on.
Lay the cut up fruit in a small oval casserole or baking dish.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjniPVEORlR8RwjNGe0r5wl_ZpSvHisuPt0ArQPh9S0l2193MPHNSuJ8CS42mPRyH8xcJZLfaRfgBQTVIHM3h1IJh-PZbeA6GAxpDvf8AxYo5mf8Y7ac8_Rwust6DhSolhW00WTMdr6HTc/s400/fruit+crisp.jpg)
For the topping: (measurements are approximate)
3 tbsp light brown sugar
3 tbsp white sugar
1/3 cup flour
1/3 cup oats
handful of sliced almonds
1 tsp cinnamon
4 tbsp melted butter
Pour the melted butter over the dry ingredients and mash with 2 forks until you get a nice crumbly topping.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_8-zw6y6SVLDs1g5Xgb0h3LR55UN5CRaYZAuti6ux-sLuDZQHUk4JZZ5UulzpFe1hPZfRndY7xVgAeH5tmU34VUvpeFUSHJdUi0fJ2lddyzE_Ewhyphenhyphenbw7l87GMPKGdAazXEjYlqldRHo8/s400/fruit+crisp2.jpg)
Pour over the fruit in the casserole and pat down. Bake for 35 minutes at 350F until bubbling.
Serve with ice cream or on its own! The perfect summer dessert!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbxb8-a_9801UJklIG7bZ9ekYm05AKJvI5evcKDaTVBR7Ym866pe3jfvjewpX6pV9Ec4ccjH7camZb6-NHMOBYHKwlbDUwYTZjcWgsRmCujzC8qTJ0iD5XBOnG6ToeQLRa1gF-wTBHoVU/s400/fruit+crisp4.jpg)
Enjoy!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvUU1IpJUy_cJrRTswIglcUm-rzNFSQl1ZZoLPULgUVdML1Cy2LX4eKYlrb9J9ubUUmbyJSXNbaO6Pu0jac1aOxn3cp0gUKOhdyQK4zSNPv9jySWQ_D2FixoUFM_3ZzEXN-4JxGPDvgkA/s200/market_basket.png)
Comments
Have a wonderful weekend Stacey ....
Oh. I have fresh figs from Whole Foods. Finally! I'm making something special... at least, I hope I am. We shall see how it turns out. Think "dessert".
I can see pear crisp in the near future.