1 hour ago
Saturday, July 10, 2010
Here is a great recipe for mango salsa.
I will warn you, that mangos are a pain to cut up.
They have a hard flat pit in the center, and you have to work around it.
The outer skin is also tough to peel.
Make sure your mango is nice and ripe and it will make the job much easier.
Here is the best way to peel a mango from Martha Stewart.
Mango & Melon Salsa:
1 mango, peeled and diced
1 cup of ripe canteloupe, diced
2 tablespoons red onion, diced fine
2 tablespoons fresh cilantro, coarsely chopped
1 lime zest from 1 lime
2 tablespoons juice from 1 lime
1 tablespoon canola oil
kosher salt to taste
freshly ground black pepper to taste
This is fantastic served over grilled shrimp along with sliced avocado.
Or serve with chips!