2 hours ago
Friday, July 9, 2010
It's Friday again, time for summer evening antipasto on the patio.
I had some of that homemade Ad Hoc fig jam leftover in the fridge (it lasts for a month).
Toast some baguette slices and spread with a good herbed goat cheese.
Top with a little fig jam (you can buy fig jam already prepared) and end with a baby arugula leaf.
Ready, set, go.