Friday Night Crostini: Goat Cheese & Fig Jam
It's Friday again, time for summer evening antipasto on the patio.
I had some of that homemade Ad Hoc
Toast some baguette slices and spread with a good herbed goat cheese.
Top with a little fig jam (you can buy fig jam already prepared) and end with a baby arugula leaf.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJKbB8p-xC_3SH_IJWL6SEIrH1BhJOBN_URRl9EBrjRZzUvevPxHXEnoTb9DdL8lNlJlDasEOlySK-YZybbArng0y0Kbn9k3NyHx-kwPRcK5U5Z2Jq2047pD10IEe9J4nrDu3ShcLtZfo/s400/fig+goat+cheese.jpg)
Ready, set, go.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvUU1IpJUy_cJrRTswIglcUm-rzNFSQl1ZZoLPULgUVdML1Cy2LX4eKYlrb9J9ubUUmbyJSXNbaO6Pu0jac1aOxn3cp0gUKOhdyQK4zSNPv9jySWQ_D2FixoUFM_3ZzEXN-4JxGPDvgkA/s200/market_basket.png)
Comments
I love Ad Hoc's products. My mom bought the cupcake mix and while I would never think I'd want boxed cupcake mix, she made them and they were really, really, really awesome!
Sues
I Wish!!
That jam you made is awesome!