Friday, July 9, 2010

Friday Night Crostini: Goat Cheese & Fig Jam

fig goat cheese2

It's Friday again, time for summer evening antipasto on the patio.

I had some of that homemade Ad Hoc fig jam leftover in the fridge (it lasts for a month).

Toast some baguette slices and spread with a good herbed goat cheese.

Top with a little fig jam (you can buy fig jam already prepared) and end with a baby arugula leaf.



Ready, set, go.

6 comments:

The Japanese Redneck said...

Um, nom, nom, nom good!

The Food Hunter said...

Sounds like a great Friday night you have planned.

We Are Not Martha said...

Figs and goat cheese... amazing combination!!!

I love Ad Hoc's products. My mom bought the cupcake mix and while I would never think I'd want boxed cupcake mix, she made them and they were really, really, really awesome!

Sues

Stacey Snacks said...
This comment has been removed by the author.
Proud Italian Cook said...

What time are you going to be out there on the patio, I might stop by.
I Wish!!
That jam you made is awesome!

kat said...

Oh, I'd order that one off of any menu!