Here is another elegant appetizer, or in my case, breakfast.
I swear, I ate 8 of these for breakfast this a.m.
This is stupid easy and so good if you love egg salad, and you know I do.
Lightly toast some good whole wheat bread slices.
With a biscuit cutter, cut out rounds from the bread. If you are making appetizers, then use a smaller biscuit cutter and cut out 4 rounds, if for brunch, cut out 1 or 2 rounds.
Mash up some hard boiled eggs in a bowl.
Spread some real mayo on each slice of bread then carefully mound some chopped egg on top of the mayonnaise.
Top with a small spoonful of caviar or wild salmon roe (which are wonderful sticky little bursts of salt.....sounds gross, but they are divine).
Garnish each with a small piece of chive and you have an elegant brunch or appetizer.
I love these.
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13 comments:
It sure beats oatmeal. Wow!!
These are perfect little bites! I'm lucky to have some salmon roe at the moment and I didn't have breakfast yet, so I'm off to the kitchen right now to make these! Thanks!
I always keep a jar of salmon roe in the house -- frozen blinis from Whole Foods and some sour cream and you're transported to the Russian Tea Room!
Now I want sushi, I just love the salty pop in my mouth when I eat roe
if I didnt sneak out little spoonfuls the whole time I probably would have some salmon roe...these look good
Beautiful. They look good. I've never bought caviar. What's a good common kind to buy?
What a princess breakfast! Stupid easy, but dazzling.
Sure beats my light whole grain english muffin I just had!
I have still yet to try wild salmon roe... I feel so, uncultured, lol...
I want to reach through the screen, grab one, and pop it into my mouth! Looks perfect!
Look how fancy you are! They look mighty tasty and pretty too.
Stacey, what a gorgeous breakfast or appetizer. I could eat several and not even feel the least bit guilty.
Sam
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