Fancy Pants: Egg Salad & Salmon Roe
Here is another elegant appetizer, or in my case, breakfast.
I swear, I ate 8 of these for breakfast this a.m.
This is stupid easy and so good if you love egg salad, and you know I do.
Lightly toast some good whole wheat bread slices.
With a biscuit cutter, cut out rounds from the bread. If you are making appetizers, then use a smaller biscuit cutter and cut out 4 rounds, if for brunch, cut out 1 or 2 rounds.
Mash up some hard boiled eggs in a bowl.
Spread some real mayo on each slice of bread then carefully mound some chopped egg on top of the mayonnaise.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1CrfrB5ctFyvu-fbg8-6WGJIvlsiR9XUGAahzAwkYL-XqY3x9UpXADY7I_pv8mRp2REnmOI5HRZ8KCGx9gL0b11kvc04NY4ZlLXHE1sSElBlrU5Uy4-JtP4KzfQpC7ImpVsWPPCaoCik/s400/roe.jpg)
Top with a small spoonful of caviar or wild salmon roe (which are wonderful sticky little bursts of salt.....sounds gross, but they are divine).
Garnish each with a small piece of chive and you have an elegant brunch or appetizer.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3fD8wMST_3h3FZobt_yW935umpcZnbZ2qX9GOP-19PV4lUaN1QS9lHXdKO2Qq6nS1VAXU-VpvMcSAyl5ZzpIzqh37S6unkUnyy8gSAfVL5SwoGOpz9BUD8Uh6K-AUvrSUMn27ER2IPWI/s400/roe3.jpg)
I love these.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvUU1IpJUy_cJrRTswIglcUm-rzNFSQl1ZZoLPULgUVdML1Cy2LX4eKYlrb9J9ubUUmbyJSXNbaO6Pu0jac1aOxn3cp0gUKOhdyQK4zSNPv9jySWQ_D2FixoUFM_3ZzEXN-4JxGPDvgkA/s200/market_basket.png)
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Sam