Fancy Pants: Egg Salad & Salmon Roe
Here is another elegant appetizer, or in my case, breakfast.
I swear, I ate 8 of these for breakfast this a.m.
This is stupid easy and so good if you love egg salad, and you know I do.
Lightly toast some good whole wheat bread slices.
With a biscuit cutter, cut out rounds from the bread. If you are making appetizers, then use a smaller biscuit cutter and cut out 4 rounds, if for brunch, cut out 1 or 2 rounds.
Mash up some hard boiled eggs in a bowl.
Spread some real mayo on each slice of bread then carefully mound some chopped egg on top of the mayonnaise.
Top with a small spoonful of caviar or wild salmon roe (which are wonderful sticky little bursts of salt.....sounds gross, but they are divine).
Garnish each with a small piece of chive and you have an elegant brunch or appetizer.
I love these.