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Showing posts from March, 2009

Porterhouse & Cioppolinis

Duck Confit Salad w/ Pears & Goat Cheese Toasts

March Random Bites

Spring Awakening: Leek & Asparagus Quiche

Vegetable Tian

Chef vs. Cook: Tuna Tartare w/ Crispy Shallots

Cod Provencal

Sexy Saturday Night Roast Chicken