1 hour ago
Saturday, November 14, 2009
I have received numerous emails asking me what my Thanksgiving menu will consist of.
Well, it's a lot like last year.
Why mess with tradition?
I am making my usual Sweet Potato Gratin w/ orange zest, honey, brown sugar & heavy cream (due to popular demand, I have posted the recipe under the comment section).
I am breaking tradition and trying Food & Wine's fig, almond & fennel stuffing this year.
Check out last year's Tom Colicchio's stuffing.
Roasted vegetables: consisting of cauliflower, carrots, potatoes and brussels sprouts.
My delicious Roasted Herb Turkey Breast on the bone w/ pan gravy.
Green Beans w/ frizzled shallots and walnuts.
Gruyere & Ham biscuits.
My mom's spinach pie, and a cranberry orange relish.
A few appetizers (I can't give everything away!), and 2 desserts.
and don't forget the day after: A Turkey Pot Pie!!!!
Click here to see dinner from last Thanksgiving.
(photos taken in Tewksbury Township, Oldwick, NJ)