15 minutes ago
Thursday, November 12, 2009
I don't really expect you to make these, but I just wanted to show them off.
No, they are not enchiladas.
I had 2 large leftover fresh lasagne sheets, not enough to make a "real" lasagne, so rollups it would have to be.
I also had that beautiful sausage ragu leftover, so this was an easy dinner to put together.
Have I told you that I HATE squeezing out the water from frozen spinach? Well I do.
I have found the best way is to squeeze out the moisture with your hand.
Mix some ricotta w/ drained cooked spinach, parmesan cheese and an egg, salt & pepper.
This is your filling.
Spread some of the filling in the center of cooked lasagne noodles and roll, baby.
I added some sausage ragu to the filling, but you can keep this vegetarian if you like.
Place your rollups in a baking dish with some tomato sauce on the bottom.
Ladle some sauce over the pasta and sprinkle with shredded mozzarella cheese & fresh basil.
Cover with foil and bake 40 minutes at 350F.
Uncover and bake another 10 minutes until cheese is bubbling.
Eat & enjoy!