I made Pioneer Woman's Smashed (cheating) Potatoes....so simple, just add some butter and chives and I was done. A side dish in minutes (and a good one too!).
I roasted a tray of veggies so I could have afternoon snacks all week (I know I am weird).
425F, drizzle vegetables with olive oil and kosher salt. Roast about 30 minutes till veggies look golden.
These are great on sandwiches during the week.
I had the pleasure of meeting Dana, from Dana Treat for lunch in NYC.
Dana was visiting the Big Apple from Seattle with her husband.
We had an excellent lunch in the meat packing district at The Standard Grill underneath the high line.
We both had the delicious cauliflower soup w/ trout roe and a poached egg on top and the chopped salad filled with vegetable goodness.
Check out Dana's great vegetarian food blog!
3 hours ago