Best: Cherry Tomatoes w/ Ricotta & Boquerones

This is my favorite summer crostini of all time.
Boquerones are marinated Spanish white anchovies. Totally different from the salty, brown hairy things from a can that are found on pizzas and can make people scared.
If you can find white anchovies, buy them. They are usually sold at Italian or Spanish markets vacuum packed and in olive oil.
They are worth their weight in gold.
They are sweet and mild, a special treat and filled with omega 3.
I marinated some local red & yellow sweet cherry tomatoes in a few tablespoons of red wine vinegar, a small chopped shallot and a minced garlic clove.
Add a little olive oil, kosher salt and pepper.
Let this tomato mixture sit on the counter until ready to use.

Toast some good bread slices and while still warm, swipe them with a garlic clove half to release the oil of the garlic on the bread.
You can make the toasts a few hours ahead.

Spread your ricotta cheese (the commercial stuff is fine) over the toasts, spoon the cherry tomato mixture on top and top with some shredded fresh basil.
Top each bruschetta with a white anchovy slice.
I served this at a recent dinner party and they disappeared quickly!
These are the BEST!


Comments
菲梵酒店經紀,
酒店經紀,
禮服酒店上班,
酒店小姐兼職,
便服酒店經紀,
酒店打工經紀,
制服酒店工作,
專業酒店經紀,
合法酒店經紀,
酒店暑假打工,
酒店寒假打工,
酒店經紀人,
菲梵酒店經紀,
酒店經紀,
禮服酒店上班,
酒店經紀人,
菲梵酒店經紀,
酒店經紀,
禮服酒店上班,
酒店小姐兼職,
便服酒店工作,
酒店打工經紀,
制服酒店經紀,
專業酒店經紀,
合法酒店經紀,
酒店暑假打工,
酒店寒假打工,
酒店經紀人,
菲梵酒店經紀,
酒店經紀,
禮服酒店上班,
酒店小姐兼職,
便服酒店工作,
酒店打工經紀,
制服酒店經紀,
酒店經紀,
菲
梵,