43 minutes ago
Wednesday, June 3, 2009
Have you seen kobe sliders on every restaurant menu lately?
It's the newest trendiest food, last year.
Little hamburgers on little buns with cool toppings.
If you ever eat at Little Owl in NYC, try their meatball sliders, it's their signature appetizer, and they are so damn good.
But the real slider, really spelled slyder, was invented by White Castle, the oldest fast food chain in the country. They coined the phrase "slyder" and they were little square hamburger patties with minced onions and were sold in the 1940's for a nickel a piece.
No, I am not old enough to remember them being a nickel, but I do remember going to White Castle at 1 a.m. with my high school friends for a dozen "rat burgers", as we called them back then. They had a unique taste all their own and were really disgusting.
I made sliders this weekend and since I couldn't find small buns to fit the small burgers, I used a biscuit cutter to cut regular hamburger buns into small size.
I made delicious toppings of Gruyere cheese with caramelized onions, and spicy tomato jam with smoked mozzarella (the winner). Everyone went crazy over them, and they were so easy!
I will be making these all summer long.