Random Bites in June
I read an article on Serious Eats about a person getting 12 double yolks in a carton of Trader Joe's eggs! I have never had that good fortune, and I eat eggs everyday of my life.
I read the comments and many people said that if you buy JUMBO eggs, it is not uncommon to get a double yolk.
I usually buy extra large eggs.
Well, I accidentally purchased JUMBO eggs at my market, and there they were! A double yolk! I felt so lucky!

With all the Hamptons rhubarb I bought this month I made a rhubarb cobbler, same recipe as my little individual rhubarb cakes, though in a bigger pan this time, and I increased the rhubarb cooking liquid and added buttermilk. YUM!


I finally made dinner with the complimentary Buitoni Riserva Mushroom Agnolotti that I received.
I lied to the husband and told him they were stuffed with sausage (SHHHHH, he HATES mushrooms).

They were SO DELICIOUS, and I am not getting paid to say that!
I am not a stuffed pasta lover, and I LOVED these!
I made a simple pan sauce by frying some sage leaves from my garden in butter and adding some sea salt at the end.
Served with a salad, this wins the 2 E's award. Easy and Excellent.
My husband detected the mushrooms, though he did eat it, he didn't like being tricked.
I read the comments and many people said that if you buy JUMBO eggs, it is not uncommon to get a double yolk.
I usually buy extra large eggs.
Well, I accidentally purchased JUMBO eggs at my market, and there they were! A double yolk! I felt so lucky!

With all the Hamptons rhubarb I bought this month I made a rhubarb cobbler, same recipe as my little individual rhubarb cakes, though in a bigger pan this time, and I increased the rhubarb cooking liquid and added buttermilk. YUM!


I finally made dinner with the complimentary Buitoni Riserva Mushroom Agnolotti that I received.
I lied to the husband and told him they were stuffed with sausage (SHHHHH, he HATES mushrooms).

They were SO DELICIOUS, and I am not getting paid to say that!
I am not a stuffed pasta lover, and I LOVED these!
I made a simple pan sauce by frying some sage leaves from my garden in butter and adding some sea salt at the end.
Served with a salad, this wins the 2 E's award. Easy and Excellent.
My husband detected the mushrooms, though he did eat it, he didn't like being tricked.

Comments
Lucky you on the double yolks, I can't believe it is that common in the Jumbos, go figure!
LL
Love ya
And I LOVED that agnolotti. I almost bought more yesterday. An absolutely delicious packaged meal, which is such an anomaly. The fried sage must have matched the mushrooms perfectly too.
菲梵酒店經紀,
酒店經紀,
禮服酒店上班,
酒店小姐兼職,
便服酒店經紀,
酒店打工經紀,
制服酒店工作,
專業酒店經紀,
合法酒店經紀,
酒店暑假打工,
酒店寒假打工,
酒店經紀人,
菲梵酒店經紀,
酒店經紀,
禮服酒店上班,
酒店經紀人,
菲梵酒店經紀,
酒店經紀,
禮服酒店上班,
酒店小姐兼職,
便服酒店工作,
酒店打工經紀,
制服酒店經紀,
專業酒店經紀,
合法酒店經紀,
酒店暑假打工,
酒店寒假打工,
酒店經紀人,
菲梵酒店經紀,
酒店經紀,
禮服酒店上班,
酒店小姐兼職,
便服酒店工作,
酒店打工經紀,
制服酒店經紀,
酒店經紀,
菲
梵,