Everything But the Kitchen Sink

I was asked to bring a large salad/pasta dish to a birthday BBQ last weekend.
I had heard this Bobby Flay recipe for toasted couscous with grilled vegetables was the bomb.

Well, it wasn't. It was a big bore.
It was lacking something and after all that "chillin' and grillin'" I thought, hey, why did I make this?

It was such a chore, slicing all those vegetables, standing at the grill, toasting the couscous, making the dressing and chopping the herbs. Did I really need a recipe for this? No.

In the end it was saved. I threw in everything but the kitchen sink.
I added grilled chicken, ricotta salata and a ton of lemon juice and extra herbs (mint, basil, parsley) to make it a delicious summer picnic entree.

I will stick to my tried and true recipes from now on.


Comments
Sues
We went to see Terminator. Great date move...lol. ;)
I friggin love big honking 'salads' loaded with tonnes of stuff and especially with Israeli couscous. I've got a similar one that I teach in class, but this one looks super good with the grilled bits.
Martha was home when you knocked, but we just didn't feel like answering the door, you know how it is when you're trying to unwind...
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