Easy Pan Sauce for Chicken
File this one under EASY LOW FAT WEEKNIGHT meals.
As you know by now, I am not a fan of boneless chicken breasts, however they are a great vehicle for pan sauces and salads and take on great flavors when marinated and prepared the right way.
I love skin and bones on my meat! Give me the dark meat any day.
Lately, I have been cutting up my own chicken breasts from a whole chicken, using the thighs and legs for other recipes. This way I get to keep the skin & it's much cheaper, and you know I love to cut up naked chickens!

Brown your chicken breasts skin side down to get them nice and crispy. Remove them from the pan and use some white wine to deglaze the pan and scrape up the brown bits for a minute.

Make a simple pan sauce with some garlic, shallots, chicken stock, lemon juice and white wine. Sort of like a picatta, but without the capers.

I threw in some fresh herbs from my garden and swirled in a tablespoon of butter at the end.
Lay your cooked chicken on top of fresh steamed green beans and spoon pan sauce over the top!

There are those 2 E's again. Easy and Excellent.

Comments
Looks like my kind of recipe. Easy, quick and I like all the ingredients.
Ramona
LL
I can actually say I have made a very similar sauce. After Steve decided he wasn't too keen on capers (and really, me either), I made a sauce very much like this one for some b/s breasts. Great stuff!
菲梵酒店經紀,
酒店經紀,
禮服酒店上班,
酒店小姐兼職,
便服酒店經紀,
酒店打工經紀,
制服酒店工作,
專業酒店經紀,
合法酒店經紀,
酒店暑假打工,
酒店寒假打工,
酒店經紀人,
菲梵酒店經紀,
酒店經紀,
禮服酒店上班,
酒店經紀人,
菲梵酒店經紀,
酒店經紀,
禮服酒店上班,
酒店小姐兼職,
便服酒店工作,
酒店打工經紀,
制服酒店經紀,
專業酒店經紀,
合法酒店經紀,
酒店暑假打工,
酒店寒假打工,
酒店經紀人,
菲梵酒店經紀,
酒店經紀,
禮服酒店上班,
酒店小姐兼職,
便服酒店工作,
酒店打工經紀,
制服酒店經紀,
酒店經紀,
菲
梵,