2 hours ago
Sunday, June 28, 2009
It was my sister's birthday (and brother's birthday, they are twins) this week and I cooked all of her favorites.......click on the links for recipes.
Seared tuna on seaweed appetizers with an avocado mash.
A great and easy Chinese Chicken Salad.
Steamed asparagus, shredded chicken breast, green onions, Napa cabbage, toasted sesame seeds, and mandarin orange slices in a simple Asian style dressing, and you have a healthy, delicious salad.
And my Deadhead Bread, made by deadheading the herbs from the the garden and stuffing the inside of a loaf with mozzarella cheese and garlic. Can't believe it's been one year since I have made this.
Happy Birthday Eden!