I baked these terrific chocolate chip cupcakes in colorful floral liners.
I have been reading that many bloggers are tired of people posting cupcakes on their sites.
How can you be tired of a little individual package of cake?
Ok then, let's just call them muffins.
Killjoys, I say.
I made fiddleheads for the first time ever this month.
Fiddleheads can be found on my neighbor's lawn and at farmer's markets April-May. They are from the Ostrich fern.
I boiled them for 10 minutes, then sauteed them in butter with a pinch of salt. To me, they were much like asparagus. I like my spears better.
Foodbuzz had an anniversary party last week at David Burke Townhouse in New York City.
The party was for featured food editors and a celebration of their one millionth milestone post!
Not only did we get to meet the chef, David Burke, but we got to sample delicious food and meet NY area food bloggers, such as Tom from T.W. Barritt/Culinary Types, Adam from Amateur Gourmet, & Christo from Chez What. It was a great event. Thank you foodbuzz for always feeding us well!
(pictured left to right are, Giff from The Constable's Larder, Ashley from Culinary Wannabe, Me, Marc from No Recipes and Claire from Colloquial Cookin').
(photo courtesty of Food Network Musings)
Enjoy your Memorial Day weekend....I will be back on Tuesday with some great recipes!
3 hours ago