Random Weekly Bites
Here are some outtakes of good stuff cooked and eaten this week.
I had a great tartine (a small open face French style sandwich) at a nyc lunch chain called Le Pain Quotidien (The Daily Bread). There are 18 locations in NYC and I was pleasantly surprised by the delicious food and great pastries.
I had an amazing egg salad tartine made w/ olive oil, instead of mayo with anchovies and capers on delicious whole grain bread. Nice presentation too.

I made a delicious homemade pizza with skinny slices of roasted eggplant on top and some prosciutto torn and haphazardly tossed with mozzarella cheese. REALLY good.

I made my favorite nicoise salad with good canned tuna, green beans, nicoise olives and hard boiled eggs. We had enough leftover for 2 lunches too.

I bought a nice big package of smoked bacon at the Union Square Farmers' Market in NYC from Flying Pig Farms, no nitrates added. I plan on using it in recipes calling for pancetta or regular bacon.

I had a great tartine (a small open face French style sandwich) at a nyc lunch chain called Le Pain Quotidien (The Daily Bread). There are 18 locations in NYC and I was pleasantly surprised by the delicious food and great pastries.
I had an amazing egg salad tartine made w/ olive oil, instead of mayo with anchovies and capers on delicious whole grain bread. Nice presentation too.

I made a delicious homemade pizza with skinny slices of roasted eggplant on top and some prosciutto torn and haphazardly tossed with mozzarella cheese. REALLY good.

I made my favorite nicoise salad with good canned tuna, green beans, nicoise olives and hard boiled eggs. We had enough leftover for 2 lunches too.

I bought a nice big package of smoked bacon at the Union Square Farmers' Market in NYC from Flying Pig Farms, no nitrates added. I plan on using it in recipes calling for pancetta or regular bacon.


Comments
I found your blog for the first time today and am really enjoying reading your archives. I love your focus on creative and easy-to-make recipes--I'm excited to be a new reader!
Dan
Casual Kitchen
PS: That pizza looks pretty tasty right about now... :)
And the fresh smoked bacon should serve you well, for sure.
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