5 hours ago
Wednesday, January 7, 2009
If Ina can put a filet mignon sandwich in her best selling cookbook, then I can certainly include something so basic on my blog, right?
No recipe necessary.
We made these fantastic sandwiches with the leftover beef tenderloin from New Year's.
Instead of Ina's yummy Gorgonzola sauce and arugula, I made a horseradish mayo by combining Hellman's mayo (they should pay me royalties for the number of times I mention their brand of mayonnaise!) with prepared horseradish.
I spread the horseradish mayo on good 7 grain bread. Piled on the greens and a good thick slice of the beef tenderloin!
Man, was that good! I guess that's how the term "manwich" came about!