1 hour ago
Monday, December 29, 2008
You read it right. Pickled eggs. Very 1950's.
They are so pretty and tasty, how can you not love them?
Perfect on a spinach salad.
There are so many old fashioned recipes for pickling eggs. I make mine the easiest way.
Add the liquid from a jar of pickled beets, 1/2 cup cider vinegar, ground black pepper and 6 whole cloves to a container.
Add 6 peeled, hard boiled eggs to this mixture.
Keep in fridge at least 48 hours and not longer than a week.
Aren't they pretty?