Thanksgiving 101: Apple Pecan Tart

For my Thanksgiving dinner, I always make one cake, and one pie. I try to freeze them a week ahead so I can concentrate on all the savory sides and the turkey.
This year I am changing it up a bit.
Instead of the usual chocolate pecan pie, which is like candy, I am making an apple pecan tart from the NY Times last weekend. They offered suggestions for recipes to freeze ahead for turkey day.
Ok, I haven't actually had a taste of this tart yet, but it looks pretty damn good.
I took a photo and am wrapping it tightly in plastic wrap and then in foil.
You are supposed to thaw it the fridge and reheat it in the oven before serving.

I made Debra from Smitten Kitchen and Dorie's "unshrinkable" crust pie shell. It wasn't such a pleasure to work with, as Debra professed, but it did not shrink in the par-baking process, and I didn't need pie weights (in my case, ROCKS from my garden!), so that in itself was a pleasure.

*PS: I took a picture for my secret admirer (who sent me the apple corer, NO I DO NOT NEED PIE WEIGHTS, THANK YOU!), so she can see that I used the corer for the apples! Thank you very much!

Click on this link for the NY Times recipe if you like how this looks, and I will tell you on Friday how it tastes!
Comments
--Marc
I'm now realizing NY Times is a great resource for dishes.
i'll grab the box before the postman takes it.
mil
i'll grab the box before the postman takes it.
mil
菲梵酒店經紀,
酒店經紀,
禮服酒店上班,
酒店小姐兼職,
便服酒店經紀,
酒店打工經紀,
制服酒店工作,
專業酒店經紀,
合法酒店經紀,
酒店暑假打工,
酒店寒假打工,
酒店經紀人,
菲梵酒店經紀,
酒店經紀,
禮服酒店上班,
酒店經紀人,
菲梵酒店經紀,
酒店經紀,
禮服酒店上班,
酒店小姐兼職,
便服酒店工作,
酒店打工經紀,
制服酒店經紀,
專業酒店經紀,
合法酒店經紀,
酒店暑假打工,
酒店寒假打工,
酒店經紀人,
菲梵酒店經紀,
酒店經紀,
禮服酒店上班,
酒店小姐兼職,
便服酒店工作,
酒店打工經紀,
制服酒店經紀,
酒店經紀,
菲
梵,