2 hours ago
Wednesday, October 1, 2008
If you read my post from this afternoon (below this one), then you know I have been waiting to try Smitten Kitchen's mom's Jewish apple cake recipe, and it's been baking in the oven.
It's done, and looks beautious! The crust is a little dark, so after I took the photo, I sprinkled a little powdered sugar on top.
The cake tester said it was moist, full of apples and he LOVED it!
So thank you Debra, for sharing your mom's famous apple cake with the world!
Another cake recipe for my repetoire!