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Showing posts from October, 2010
Roasted Cauliflower w/ Preserved Lemon
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Rustic Dinner: Sausages, Apples & Onions
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Good Ideas: Brussels Sprouts w/ Smoky Onions on Toast
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Baked Apples w/ Cantal, Hazelnuts & Pancetta
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Corn Chowder with Shrimp & Bacon: Hold the Cream
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