Showing posts from October, 2010

Sweet Potato Bread

Spinach & Sun Dried Tomato Quiche

Roasted Cauliflower w/ Preserved Lemon

Rustic Dinner: Sausages, Apples & Onions

Good Ideas: Brussels Sprouts w/ Smoky Onions on Toast

Kitchen Cabinet Vegetarian Chili

Olive Oil Cake w/ Apples & Dates

Baked Apples w/ Cantal, Hazelnuts & Pancetta

Roasted Bagna Cauda Broccoli

Corn Chowder with Shrimp & Bacon: Hold the Cream