tag:blogger.com,1999:blog-1565804864045167406.post9010625728053375749..comments2024-03-27T08:51:18.243-04:00Comments on Stacey Snacks: Strawberry Almond SconesStacey Snackshttp://www.blogger.com/profile/08957289962927855954noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1565804864045167406.post-85978652187675174992021-06-01T18:40:05.319-04:002021-06-01T18:40:05.319-04:00I just made these and they are the best scones I h...I just made these and they are the best scones I have had in a long time! Anonymoushttps://www.blogger.com/profile/16709491023705126566noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-74055563352080243042016-04-17T15:13:31.309-04:002016-04-17T15:13:31.309-04:00Hey Stacey - These look amazing! Love the idea o...Hey Stacey - These look amazing! Love the idea of the mid-bake cut to ensure they separate easily when removed from the oven, very smart. Cheers - SOui, Chefhttp://www.ouichefnetwork.comnoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-74534170647148697722016-04-14T09:17:52.578-04:002016-04-14T09:17:52.578-04:00These sound wonderful! And we are getting our Cal...These sound wonderful! And we are getting our California strawberries now. Bought a 2# box for under $4 and they were huge and luscious. This recipe would be a great use for smaller berries.<br /><br />I was taught years ago to cut cold butter into flour mixtures (then it was for piecrust) with two dinner knives - holding one in each hand, they are sort of sliced across each other which cutsBebenoreply@blogger.com