tag:blogger.com,1999:blog-1565804864045167406.post8883283346221495325..comments2024-03-27T08:51:18.243-04:00Comments on Stacey Snacks: Guacamole GoodnessStacey Snackshttp://www.blogger.com/profile/08957289962927855954noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-1565804864045167406.post-7651147833414546012009-10-03T07:27:59.572-04:002009-10-03T07:27:59.572-04:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-81512382964004540602009-08-25T19:38:08.549-04:002009-08-25T19:38:08.549-04:00Yummmmm! I love love love avocado's! I have ...Yummmmm! I love love love avocado's! I have never made guacamole though. I need to get chopping!Lexiehttps://www.blogger.com/profile/13838880062483054102noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-17587442225278991912009-08-18T15:38:02.112-04:002009-08-18T15:38:02.112-04:00Fantastic looking
RamonaFantastic looking<br /><br />RamonaThe JRhttps://www.blogger.com/profile/10860982258621823529noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-64741057011191416782009-08-18T02:23:41.964-04:002009-08-18T02:23:41.964-04:00Why am I over here reading your posts late at nig...Why am I over here reading your posts late at night, when I am hungry?! Yum!LaDue & Crewhttps://www.blogger.com/profile/16379105459474039116noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-35404042578700619332009-08-17T15:57:15.372-04:002009-08-17T15:57:15.372-04:00As Giff said, we've been making a lot of guac ...As Giff said, we've been making a lot of guac at our place lately. We also add some jalapeno or something else to spice it up a little. Audrey (4) enjoys it if it's not too spicy, but I tried Baby James (5 months) on some avocado yesterday and got the same reaction as baby Jacob - guess they are an acquired taste...Lislnoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-8518260968024816522009-08-17T11:22:37.853-04:002009-08-17T11:22:37.853-04:00I love guacamole. Yours looks really good. I lik...I love guacamole. Yours looks really good. I like the addition of the tomatoes.The Food Hunterhttps://www.blogger.com/profile/13813307597564913781noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-35958896598360286972009-08-17T10:16:26.880-04:002009-08-17T10:16:26.880-04:00I haven't made quac on so long, I don't kn...I haven't made quac on so long, I don't know why since its so goodkathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-60182268890611698312009-08-16T18:52:31.644-04:002009-08-16T18:52:31.644-04:00Totally agree with you on eating guac during summe...Totally agree with you on eating guac during summer months. For whatever reason, it tastes better in the summertime!Marishttps://www.blogger.com/profile/06266549894044350833noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-61479831558167191792009-08-16T17:47:32.528-04:002009-08-16T17:47:32.528-04:00i love avocados too! I esp like when guacamole is ...i love avocados too! I esp like when guacamole is super thick and chunky like your picture, so perfect for dipping :)Sprouted Kitchenhttps://www.blogger.com/profile/06783887728622135657noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-56062546254965027622009-08-16T10:03:22.232-04:002009-08-16T10:03:22.232-04:00Looks delicious! I could eat guac every day. I alw...Looks delicious! I could eat guac every day. I always include tomato, love it. And, I have a thing for lemon instead of lime in guac. That confuses the locals here, but they like it when they try it.lisa is cookinghttps://www.blogger.com/profile/11880633141546012855noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-32291481259967950632009-08-16T00:04:01.950-04:002009-08-16T00:04:01.950-04:00Lisl's been going to town with Guac over here,...Lisl's been going to town with Guac over here, and I've been enjoying the fruits of her labors. so good!Giffhttps://www.blogger.com/profile/05707304363683428207noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-53961179978801517262009-08-15T18:22:28.787-04:002009-08-15T18:22:28.787-04:00I make it year round! Never use garlic in it but ...I make it year round! Never use garlic in it but do put jalapeño! Generous amounts of cilantro is a must!SarahBhttps://www.blogger.com/profile/05401749098903669476noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-64783521336225141082009-08-15T17:03:01.748-04:002009-08-15T17:03:01.748-04:00Yes, we're on the same wave length again - esp...Yes, we're on the same wave length again - especially since your guacamole is nearly identical to how I make it. I occasionally leave out the tomato, depending on whether I've got a nice one or not.Ciao Chow Lindahttps://www.blogger.com/profile/04479595368522070565noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-11493042011128937192009-08-15T16:34:29.914-04:002009-08-15T16:34:29.914-04:00I'm with you, I love avocados something fierce...I'm with you, I love avocados something fierce. I usually make my guac with just avocados, limes, and salt but I like the tomatoes and just a bit of red onion here.Danahttp://www.danatreat.comnoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-24595657335794861002009-08-15T14:52:30.326-04:002009-08-15T14:52:30.326-04:00I was getting some nice haas avocados for 75 cents...I was getting some nice haas avocados for 75 cents a pop a few weeks ago - they are now back up to 2 bucks....looks good as usual...Christo Gonzaleshttps://www.blogger.com/profile/07593498830764421725noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-9621754825099090812009-08-15T12:04:18.597-04:002009-08-15T12:04:18.597-04:00There is the trade off for the ridiculous cost of ...There is the trade off for the ridiculous cost of living in California-- year round avocados. I'm right with you on loving guacamole. I never tire of it. <br />Yours is a lovely version-- mine is basic and simple...avocado, a little fresh garlic and fresh lime juice, salt & pepper (sometime cilantro) and dig in!Foodiewifehttps://www.blogger.com/profile/00071730074240565916noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-24346947931794744672009-08-15T11:20:44.844-04:002009-08-15T11:20:44.844-04:00Oh yeah, I love guac,the chunkier the better. 2 av...Oh yeah, I love guac,the chunkier the better. 2 avocados are sitting on my counter right now getting nice and ripe. I'll remember your pit tip next time. You're so smart!Proud Italian Cookhttps://www.blogger.com/profile/18101116879818585638noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-44071115413682780982009-08-15T10:21:25.468-04:002009-08-15T10:21:25.468-04:00Yum, I love guacamole! I also have a recipe for gu...Yum, I love guacamole! I also have a recipe for guaca on my blog... I normally eat it with my homemade tortilla chips :)Angelicahttps://www.blogger.com/profile/13103931351686920327noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-15470264131296373242009-08-15T09:43:04.171-04:002009-08-15T09:43:04.171-04:00GUACAMOLE!!! I'm obsessed with it.GUACAMOLE!!! I'm obsessed with it.LizNoVeggieGirlhttps://www.blogger.com/profile/00785142908687097216noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-12177808736429591832009-08-15T09:40:25.895-04:002009-08-15T09:40:25.895-04:00Once again, our passions for certain foods overlap...Once again, our passions for certain foods overlap! I LOVE avocados, too -- and was very disappointed when I introduced them to Baby Jacob (almost 10 months) and he spit it out, nearly gagging. (Truth be told, it was an especially lousy tasting one and I should have tasted it first!)<br /><br />I usually follow Ina Garten's recipe (I like the inclusion of the worcestershire sauce), but I StaceyEsqhttps://www.blogger.com/profile/03100246280019995999noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-65524575578103800992009-08-15T07:18:50.982-04:002009-08-15T07:18:50.982-04:00Guacamole just the way I like it. I always add a l...Guacamole just the way I like it. I always add a little garlic too - I think it makes a big difference.<br />SamSam Hoffer / My Carolina Kitchenhttps://www.blogger.com/profile/15358601435867848753noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-6245461057060915192009-08-15T07:18:48.718-04:002009-08-15T07:18:48.718-04:00YUM!! Could have that for breakfast ....YUM!! Could have that for breakfast ....T.W. Barritt at Culinary Typeshttps://www.blogger.com/profile/08707931838240978818noreply@blogger.com