tag:blogger.com,1999:blog-1565804864045167406.post8754925603022753708..comments2010-08-23T12:30:05.011-04:00Stacey Snackshttp://www.blogger.com/profile/08957289962927855954noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-1565804864045167406.post-53042351380413034912010-08-23T12:30:05.011-04:002010-08-23T12:30:05.011-04:00

Stacey, I want you to cater my next party. You always make the most amazing looking finger food!

kathttp://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-25913909458270773502010-08-22T13:12:57.437-04:002010-08-22T13:12:57.437-04:00

My Walla Walla onions are staring me down, "So what ya gonna do with us?" The answer is now before me. Thanks!

tom | tall clover farmhttp://www.blogger.com/profile/07642103637655296403noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-39281293735800749582010-08-21T11:07:48.079-04:002010-08-21T11:07:48.079-04:00

Do you have a cast iron skillet? I have recently discovered how much I love caramelizing onions in mine. They cook so evenly and brown much better. I love having a container of these babies in my fridge to dip into all week. Love the combo with the polenta!

Danahttp://www.danatreat.comnoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-21955937179159578662010-08-20T16:12:02.730-04:002010-08-20T16:12:02.730-04:00

Thyme, balsamic and brown sugar, I have to remember that I've been loading up on vadalia onions before they disapear. Brilliant with the grilled polenta girlfriend!

Proud Italian Cookhttp://www.blogger.com/profile/18101116879818585638noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-1684057136086832962010-08-20T15:56:33.068-04:002010-08-20T15:56:33.068-04:00

I love caramelized onions and the little polenta rounds are very cute - great idea! You have some pretty fabulous neighbors - except for the guy who doesn't recycle!!

Jen_from_NJhttp://www.blogger.com/profile/13843380156838470036noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-39115366486757556332010-08-19T16:10:21.110-04:002010-08-19T16:10:21.110-04:00

I'm going to remember this gem for when the weather gets cooler.

Ciao Chow Lindahttp://www.blogger.com/profile/04479595368522070565noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-25214252327181932682010-08-19T13:02:51.415-04:002010-08-19T13:02:51.415-04:00

Polenta and caramelized onions are two of my very favorite things! These look wonderful! :)<br /><br />Sues

We Are Not Marthahttp://www.blogger.com/profile/12078915956394431886noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-34206800048317410152010-08-19T12:50:25.672-04:002010-08-19T12:50:25.672-04:00

OMG Stacey, you are getting more and more creative each time I visit your site.

elrahttp://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-72693997557594900532010-08-19T12:07:36.572-04:002010-08-19T12:07:36.572-04:00

I&#39;m in love with this dish!

Michelehttp://www.blogger.com/profile/16298147216713707425noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-46156008893003849222010-08-19T09:16:30.724-04:002010-08-19T09:16:30.724-04:00

Amen to &quot;yum&quot;. Caramalized onions kick up any sandwich! I have seen recipes that call for alittle sugar, but I like your idea of a dash of balsamic.

Jane @ Sweet Basil Kitchenhttp://www.sweetbasilkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-47407082018946836662010-08-19T09:14:40.144-04:002010-08-19T09:14:40.144-04:00

Yum is right and pretty. Luv the little thyme leaves on top.

The Japanese Redneckhttp://www.blogger.com/profile/10860982258621823529noreply@blogger.com