tag:blogger.com,1999:blog-1565804864045167406.post8558119667376961490..comments2024-03-27T08:51:18.243-04:00Comments on Stacey Snacks: Beet Tartare in Endive SpearsStacey Snackshttp://www.blogger.com/profile/08957289962927855954noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1565804864045167406.post-86545790036025554982014-05-01T10:08:59.262-04:002014-05-01T10:08:59.262-04:00I saw a wonderful version of this with wild violet...I saw a wonderful version of this with wild violet flowers, garlic chives, and birch syrup in Esben Bang's (chef at Maaemo in Oslo, NO) cookbook a while ago. It looked a bit like a forest floor littered with red rocks. I'm sure your version is no less delicious and the colors are beautiful. Come on spring vegetables!Jonnyhttp://weareneverfull.comnoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-62040279605083309392014-04-28T11:23:00.580-04:002014-04-28T11:23:00.580-04:00I am a huge beet lover & can't wait to mak...I am a huge beet lover & can't wait to make this. Recently, my husband made beets with horseradish for Easter and used Aunt Nellie's in place of roasting beets. I was horrified - basically he cheated, although in his defense he was pressed for time.<br /><br />I like the combo of beets and walnuts and the presentation of having them inside endive spears is great!Nataliahttps://www.blogger.com/profile/05063263094682492739noreply@blogger.com