tag:blogger.com,1999:blog-1565804864045167406.post8169252335580204566..comments2024-03-27T08:51:18.243-04:00Comments on Stacey Snacks: Grilled Alsatian Flatbread PizzasStacey Snackshttp://www.blogger.com/profile/08957289962927855954noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1565804864045167406.post-10142757620235583782016-06-15T21:37:15.708-04:002016-06-15T21:37:15.708-04:00I just finished making these and they are ready to...I just finished making these and they are ready to grill. I didn't have ricotta so used soft herbed goat cheese from TJ's. Bacon with green onions ( since I don't have leeks) with some sun dried tomatoes on pita. I am hoping the goat cheese doesn't melt and run off😀 Thanks!!Carolynhttps://www.blogger.com/profile/08482967814879349125noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-84650374982207849292016-06-13T11:09:15.372-04:002016-06-13T11:09:15.372-04:00Anonymous,
I turn my infrared grill down to the BB...Anonymous,<br />I turn my infrared grill down to the BBQ mode, which brings it to 350F.....you have to monitor it, so it doesn't burn, however, you can use a pizza pan or aluminum foil works well too.....<br /><br />Let me know....<br />PS, thank you, many people like my toes!<br /><br />xoStacey Snackshttps://www.blogger.com/profile/08957289962927855954noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-67713835682319648972016-06-13T10:48:53.491-04:002016-06-13T10:48:53.491-04:00Hey Stacey: How to you manage the grill's hea...Hey Stacey: How to you manage the grill's heat? We are so happy with our infared grill but my pizza burned. I jacked up the heat to 450 degrees and threw the pizza on the grill. I thought shutting off the grill & closing the lid would lock in the temp. That didn't happen so I turned the gas back on. Now I went to B&B and purchased a T-Fal pizza pan after reading your Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-65150791126398218692016-06-13T07:47:09.265-04:002016-06-13T07:47:09.265-04:00I think this is going to be on the menu for Father...I think this is going to be on the menu for Father's Day dinner. Thanks for this easy recipe. Stephaniehttps://www.blogger.com/profile/13859174734757678220noreply@blogger.com