tag:blogger.com,1999:blog-1565804864045167406.post8079310524193255640..comments2024-03-27T08:51:18.243-04:00Comments on Stacey Snacks: Tunisian Tuna TartStacey Snackshttp://www.blogger.com/profile/08957289962927855954noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-1565804864045167406.post-77023330328230899472019-05-26T23:51:33.390-04:002019-05-26T23:51:33.390-04:00Well Stacey, I am Tunisian and this tarte is my fa...Well Stacey, I am Tunisian and this tarte is my fav. It is quick and easy to make.we can use tuna or chicken. But it's more delicious with tuna. Dried lemons though.. That's the first time I know that we add that to the tarte. My recipe is the most common one we make.. We add potatoes, chopped parsley, chopped boiled eggs or cut into cubes... Cream, different types of cheese and olives. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-35542160202864336302010-02-25T15:47:59.667-05:002010-02-25T15:47:59.667-05:00Tuna packed in olive oil and olives... YUM!Tuna packed in olive oil and olives... YUM!Eileenhttp://www.livingtastefully.weebly.com/passions-to-pastry.htmlnoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-4411287144423351682010-02-24T17:49:55.616-05:002010-02-24T17:49:55.616-05:00Your tart turned out beautifully, I'm so flatt...Your tart turned out beautifully, I'm so flattered that you tried it!Tasty Trixhttps://www.blogger.com/profile/17583301157540398839noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-84728998206087512352010-02-24T09:14:40.280-05:002010-02-24T09:14:40.280-05:00This would be nice for lunch with the girls, but I...This would be nice for lunch with the girls, but I still can't find preserved lemons!Proud Italian Cookhttps://www.blogger.com/profile/18101116879818585638noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-72832348265865260462010-02-23T22:04:32.803-05:002010-02-23T22:04:32.803-05:00I have seen this one on Tracey's blog, and it ...I have seen this one on Tracey's blog, and it sure does look great, and you're right you need the Italian tuna sott'olio that has a unique flavor. Beautiful tart!citronetvanillehttp://www.citronetvanille.com/blognoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-51675628185822687122010-02-23T18:57:45.663-05:002010-02-23T18:57:45.663-05:00The Queen of Tarts has done it again. I have neve...The Queen of Tarts has done it again. I have never tried the tuna you talk about, but I'm going to scout some out. I'd like to taste the difference, and get over my hesitation to cook with canned tuna. Yours looks worth trying.Foodiewifehttps://www.blogger.com/profile/00071730074240565916noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-45369279463560694912010-02-23T15:54:54.681-05:002010-02-23T15:54:54.681-05:00cream and tuna? sacre bleu - but it does look good...cream and tuna? sacre bleu - but it does look good!Christo Gonzaleshttps://www.blogger.com/profile/07593498830764421725noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-50311250144247902302010-02-23T12:25:30.906-05:002010-02-23T12:25:30.906-05:00I didn't know that about the imported tuna, I ...I didn't know that about the imported tuna, I have to get some. The tart looks awesome, heh the ingredients are a lot like my tuna salad only without mayo and with eggs and cream. :DBobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-75106872947401008772010-02-23T11:45:56.948-05:002010-02-23T11:45:56.948-05:00Sorry Stacey, it was on the tip of my tongue and I...Sorry Stacey, it was on the tip of my tongue and I just had to let it all out:<br /><br /><i>'Those Tunisian Tuna Tarts totally tantalize the taste buds. Take that, tongue-twisters'</i>Anonymoushttps://www.blogger.com/profile/17576664717498000189noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-13593066587399657612010-02-23T11:44:25.804-05:002010-02-23T11:44:25.804-05:00This comment has been removed by the author.Anonymoushttps://www.blogger.com/profile/17576664717498000189noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-34920414731999727522010-02-23T09:55:26.199-05:002010-02-23T09:55:26.199-05:00I think I saw that on TS too and thought it looked...I think I saw that on TS too and thought it looked great! I love these all these ingredients. So true about imported tuna being a different thing.lisa is cookinghttps://www.blogger.com/profile/11880633141546012855noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-55555835621277473792010-02-23T09:50:40.500-05:002010-02-23T09:50:40.500-05:00Stacey, this could become my new tuna casserole co...Stacey, this could become my new tuna casserole comfort food. Many times when I make tuna salad, I will chop up black cured olives and add a tablespoon of grainy mustard. Thanks yo you, you have given me that in "tart form" ~ can't wait to give this a try. Thanks...George Gastonhttps://www.blogger.com/profile/14788686834764003341noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-13131230742955925792010-02-23T09:23:57.509-05:002010-02-23T09:23:57.509-05:00The name did turn me off on it at first, but the p...The name did turn me off on it at first, but the picture of it is amazing. <br /><br />The more I thought about it the more I thought it seemed like a fancy crab/tuna type patty/croquet.The JRhttps://www.blogger.com/profile/10860982258621823529noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-28005388650446781122010-02-23T08:59:23.100-05:002010-02-23T08:59:23.100-05:00You're right, it does sound odd, but I'll ...You're right, it does sound odd, but I'll bet I'd love it. It looks like a nice thing to serve as an appetizer or hors d'ouevre.Ciao Chow Lindahttps://www.blogger.com/profile/04479595368522070565noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-4930962392053422542010-02-23T08:45:56.149-05:002010-02-23T08:45:56.149-05:00Strangely it sounds really good to me maybe becaus...Strangely it sounds really good to me maybe because I like tuna noodle casserole which is creamy tunakathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-85280029208507105232010-02-23T08:10:40.934-05:002010-02-23T08:10:40.934-05:00If I hadn't seen it here, I would have questio...If I hadn't seen it here, I would have questioned the idea myself. But I really like the idea of a savory tart made with tuna (which I love). This is an elegant pantry meal.T.W. Barritt at Culinary Typeshttps://www.blogger.com/profile/08707931838240978818noreply@blogger.com