tag:blogger.com,1999:blog-1565804864045167406.post8006073568278607949..comments2024-03-27T08:51:18.243-04:00Comments on Stacey Snacks: Messing with Tradition: Pumpkin Spice Muffins w/ PearsStacey Snackshttp://www.blogger.com/profile/08957289962927855954noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1565804864045167406.post-91981377176564595292012-11-14T21:45:57.326-05:002012-11-14T21:45:57.326-05:00I'm so glad you're back in the kitchen!
I ...I'm so glad you're back in the kitchen!<br />I like changing things up for thanksgiving as much as I can without complaints. This year I rebelled, I'm grilling 2 8lb breasts, no one eats the dark meat here anyway! And I always have to add a pasta dish!Proud Italian Cookhttps://www.blogger.com/profile/18101116879818585638noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-60364647578715249692012-11-14T21:37:19.217-05:002012-11-14T21:37:19.217-05:00About pumpkin.
Regular old Halloween pumpkin won&...About pumpkin.<br /><br />Regular old Halloween pumpkin won't work. Apparently there are special (rather small) pumpkins that are best for pie. But there's more. Apparently one bakes, then purees them.<br /><br />So....Libby has made a fortune with their excellent canned pumpkin, which is a fairly cheap ingredient, readily obtainable. Especially when you consider that it is not that Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-69799909128665245152012-11-14T19:56:05.307-05:002012-11-14T19:56:05.307-05:00I still love you, Stace, even though I love everyt...I still love you, Stace, even though I love everything that you don't about Thanksgiving. Except stuffing. Bleccccccch. I don't touch the stuff. However, I'm always open to messing with tradition, and open to more updated dishes. So, um, I make candied sweet potatoes with bourbon. Does that work for you? Happy Thanksgiving! These cakes would be a fun hostess gift, too.<br />Foodiewifehttps://www.blogger.com/profile/00071730074240565916noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-77074124361973005122012-11-14T16:24:55.168-05:002012-11-14T16:24:55.168-05:00Wow....look at you, baking up a storm . Bet it fe...Wow....look at you, baking up a storm . Bet it feels (and tastes) great!Oui Chefhttp://www.ouichefnetwork.comnoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-5487365260543802922012-11-14T13:07:21.070-05:002012-11-14T13:07:21.070-05:00I DO like pumpkin pie but only if it's dressed...I DO like pumpkin pie but only if it's dressed up a bit. The traditional stuff - I can take it or leave it. These breads are so CUTE! And would be the idea T-Day dessert.Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-92096944805127622452012-11-14T09:07:23.901-05:002012-11-14T09:07:23.901-05:00These looks beautiful Stacey. I love the addition ...These looks beautiful Stacey. I love the addition of the pear slice and now I want to get over to Home Goods for some of those little paper containers.Ciao Chow Lindahttps://www.blogger.com/profile/04479595368522070565noreply@blogger.com